Sharing Plates
Antipasti of cured meats, dolcelatte, roasted vegetables, rocket, parmesan, stuffed peppers, curly green chillies and warm stone baked flatbread 12.95
Box baked camembert, red onion jam and rustic bread 8.95
Greek mezze of taramasalata, red pepper hummus, tzatziki, feta and flatbreads 9.95
Garlic pizzette, sun-blushed tomatoes, rocket and parmesan 5.95
Rustic breads, roast garlic and extra virgin olive oil 3.95
Starters
Freshly made soup of the day, see the Chef's specials menu 3.95
Smoked mackerel pâté, celeriac remoulade and toast 4.95
Seared pigeon breast, smoked bacon, black pudding, frisée and raspberry vinaigrette 5.95
Scallops of the day – see the Chef's specials menu 7.95
Roast mushrooms, pinot grigio, cream and garlic pizzette 5.55
Buttered asparagus, oak smoked salmon, poached egg and lemon hollandaise 7.95
Steamed mussels, Aspalls cyder, leek, apple and cream 6.55
Red onion tart, Jersey blue cheese, watercress and vine tomatoes 5.95
Devilled chicken livers with sourdough toast 5.55
Melon, Serrano ham, feta and chilli ice cream 6.25
Leaves
Smoked trout, prawn, pancetta, horseradish dressing, watercress, spinach and baby potatoes 7.95/11.95
Four tomato, boccacini, almond & chilli pesto, rocket and croutons 5.95/9.95
Crispy duck, mouli, carrots, spring onions and plum sauce 6.95/10.95
Persian chicken kebabs, fattoush salad, yoghurt & mint dressing 6.55/10.55
Pizzas
Margherita pizza – tomato, mozzarella, oregano and basil 6.95
Piccante pizza – pepperoni, chorizo, tomato and jalapeños 8.95
Gamberetti pizza – tiger prawns, chargrilled courgettes, chilli, tomato, gremolata and basil 9.55
Quattro formaggi pizza – mozzarella, dolcelatte, parmesan and goats cheese with red onion marmalade 8.55
Rustica pizza – roasted mediterranean vegetables, goats cheese, cherry tomatoes and rocket 7.95
Siciliana – Serrano ham, roast artichoke, olives and mozzarella 8.95
Pasta
Rigatoni, pork, veal and oregano meatballs with arrabiata sauce 6.95/10.95
Spaghettini, asparagus, lemon mascarpone, poached free range egg, rocket and panagrattato 5.95/9.95
Bucatini, tiger prawns, crab, chilli, tomato, parsley 7.55/11.55
Smoked haddock risotto, pancetta, pea and parmesan 10.95
Fish
Fish of the day – see the Chef's specials menu
Steamed mussels, Aspalls cyder, leek, apple and cream 6.55/10.95
Smoked salmon and prawn fishcakes, baby spinach, hollandaise and frites 6.95/10.95
Peroni beer battered haddock, pea puree, tartare sauce and frites 10.95
Roast cod, creamed potato, prawn & scallop parsley sauce 14.95
Lemon sole, lemon chilli butter, watercress and frites 14.95
Peppered tuna, tomato and green bean salad, crisp rosemary potatoes, olives and garlic dressing 14.95
Entrées
Ostrich fillet wrapped in pancetta with beetroot & celeriac dauphinoise 18.95
Classic burger, onion, gherkin, mustard mayo, cheese, bacon, relish and frites 10.95 add chorizo 95p
Calves liver, pancetta mash, crispy onions and marsala 13.95
Ribeye steak, Jersey blue stuffed mushroom, watercress, fresh horseradish salad and frites 14.95
Five spice duck confit, Asian greens, pineapple, salsa and tempura sweet potato fritters 14.95
Lamb rack, spiced dukkah crust, chargrilled stuffed peppers and minted potatoes 15.95
Chicken scallopini, sage, lemon, tomato & red onion salad and frites 12.95
Spit chicken, roast garlic, lemon, thyme, aioli and frites 10.95
Fillet steak, frites and truffle sauce 19.95
Sides
Belgium frites and mayo 2.55
Mash 1.95
Veg of the day 2.55
Green salad 1.95
Tomato, rocket and mozzarella 2.95
Cabbage, leeks and peas 1.95
Sweet potato fritters and Asian dip 2.55
All items may contain nuts or nut derivatives and other allergens.
All prices include VAT at the current rate.
Please make staff aware of any food allergies or dietary restrictions.
All tips are kept by our team.
An optional service charge of 10% will be added for parties of 8 or more. b
